Open-pollinated varieties, perfect for seed saving.
Safe seeds, free of neonics and other treatments.
It's simple. If you have a problem, we make it right.
It was another season packed with taste tests, field notes, and more than a few “wow” moments—and we’re thrilled to share the results. Our New for 2026 collection features standout performers from this year’s trials: bold new vegetables, stunning blooms, and a few surprises we think you’ll love. Come explore what’s fresh, flavorful, and ready to earn a spot in your garden this season.
We guarantee our seed to be fresh, non-GMO and chemical-free. Our goal is to offer a diverse collection of quality heirloom and open-pollinated varieties that exhibit exceptional vigor, productivity, and culinary qualities. We hope that you will enjoy browsing our collection of heirloom seeds and perhaps find something worthy of a precious spot in your own garden. Should you find yourself unsatisfied with a product, we encourage you to contact us so we can make it right.
Sweet, crisp and oh so delicious! Why is it that this time of year brings some of the tastiest harvests of the season? In this week's post we're digging into the science behind fall flavor, and why some vegetables taste their best when the weather turns cold.
Frost—we all know it's coming. Weary gardeners might even welcome it. But before we rush out with bedsheets, blankets, and anything else that can be used to cover our precious plants, it helps to know what really needs protecting and what will be fine on its own. Join us as we walk through frost-tolerance crop-by-crop.
Hand pollinating corn—it sounds complicated but in reality, it's surprisingly simple. Whether you're looking to improve kernel fill on your sweet corn planting or want to get into seed saving, we're laying out everything you need to know to perform your first hand pollinations.
