Open-pollinated varieties, perfect for seed saving.
Safe seeds, free of neonics and other treatments.
It's simple. If you have a problem, we make it right.
It was another season packed with taste tests, field notes, and more than a few “wow” moments—and we’re thrilled to share the results. Our New for 2026 collection features standout performers from this year’s trials: bold new vegetables, stunning blooms, and a few surprises we think you’ll love. Come explore what’s fresh, flavorful, and ready to earn a spot in your garden this season.
We guarantee our seed to be fresh, non-GMO and chemical-free. Our goal is to offer a diverse collection of quality heirloom and open-pollinated varieties that exhibit exceptional vigor, productivity, and culinary qualities. We hope that you will enjoy browsing our collection of heirloom seeds and perhaps find something worthy of a precious spot in your own garden. Should you find yourself unsatisfied with a product, we encourage you to contact us so we can make it right.
Cilantro—it's fresh, pungent, citrusy and absolutely essential if you're planning to make your own salsa this summer. This week, we're discussing how to grow it and more importantly—how to time it so you'll have all of your ingredients ready at just the right time.
Sweet yet tangy, smoky, spicy, clove-like—these are all words commonly used to describe the flavor of green tomatoes. In this week's post we're digging into the flavor chemistry of green tomatoes to explore what makes them taste so uniquely delicious.
Sink or float—it sounds simple, but if you're trying to accurately assess seed viability, there are better ways. In this week’s post, we’ll look at where this method can be useful—and why, more often than not, it doesn’t hold water.
