Open-pollinated varieties, perfect for seed saving.
Safe seeds, free of neonics and other treatments.
It's simple. If you have a problem, we make it right.
It was another season packed with taste tests, field notes, and more than a few “wow” moments—and we’re thrilled to share the results. Our New for 2026 collection features standout performers from this year’s trials: bold new vegetables, stunning blooms, and a few surprises we think you’ll love. Come explore what’s fresh, flavorful, and ready to earn a spot in your garden this season.
We guarantee our seed to be fresh, non-GMO and chemical-free. Our goal is to offer a diverse collection of quality heirloom and open-pollinated varieties that exhibit exceptional vigor, productivity, and culinary qualities. We hope that you will enjoy browsing our collection of heirloom seeds and perhaps find something worthy of a precious spot in your own garden. Should you find yourself unsatisfied with a product, we encourage you to contact us so we can make it right.
It's confusing. Out in the garden, we've got gourds masquerading as squash and squash that render themselves entirely edible, intent instead on transforming into decorative novelties. This week we're clarifying the terminology all while having some fun calling out the imposters.
You've seen them, perhaps even tasted them, but did you know just how durable and productive Cucurbita moschata squash can be? This week we're discussing the origins and characteristics of C. moschata along with some of our favorite varieties.
If you aren't already pining for summer weather, this post will take you there. We're talking all about growing cantaloupe and we've brought some mouthwatering melon photography for inspiration.
