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New for 2026

It was another season packed with taste tests, field notes, and more than a few “wow” moments—and we’re thrilled to share the results. Our New for 2026 collection features standout performers from this year’s trials: bold new vegetables, stunning blooms, and a few surprises we think you’ll love. Come explore what’s fresh, flavorful, and ready to earn a spot in your garden this season.

Our Promise

We guarantee our seed to be fresh, non-GMO and chemical-free. Our goal is to offer a diverse collection of quality heirloom and open-pollinated varieties that exhibit exceptional vigor, productivity, and culinary qualities. We hope that you will enjoy browsing our collection of heirloom seeds and perhaps find something worthy of a precious spot in your own garden. Should you find yourself unsatisfied with a product, we encourage you to contact us so we can make it right.

Are green shoulders bad?  This week we're flipping the script on this so-called flaw to expose the truth behind green shoulders—what causes them and why they're often a sign of good things to come.  Join us as we move beyond appearances to explore the roots of really good tomato flavor.

Whether it's frying, stuffing, roasting, or slicing, no Italian dish is complete without an authentic Italian pepper.  In this week's post we're highlighting six heirlooms that bring sweetness, silkiness, and remarkable flavor to our favorite Italian recipes.

When it comes to natural pest control, most of us default to the same strategies: row covers, companion plants, pest traps, and as a last resort—sprays.  But what if the better place to start was the plant? This week we're discussing how plants defend themselves and how we can utilize nutrition to give them a fighting chance against pests.

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