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A nutritious and versatile garden vegetable, cabbage is a staple for many home gardeners.  Growing cabbage from seed is easy and rewarding and late season cabbages are great for storing or root-cellaring.  Cabbage can be eaten raw, cooked, steamed, roasted and of course, fermented into sauerkraut.  We offer both red and green cabbage varieties, with both savoyed and smooth-type leaves.  Shop our diverse selection of heirloom cabbage seeds now. More

Cabbage

From fragrant French cantaloupes to colorful heirlooms and long-keeping winter melons, the diversity of melons is truly astonishing. Join us for a photographic tour of the different types of melons, exploring what makes each group unique.

Long before today's commercial whiskey industry, American farmers were distilling spirits from an extraordinary diversity of corn. Some of those old varieties have nearly disappeared, while others survive in gardens and seed collections. We're exploring the forgotten history of American moonshine—and the heirloom corn that may have helped shape it.

A parasitic wasp and a zombie-making virus team up to hijack a caterpillar's behavior, turning it into a bodyguard for the very creatures that have been feeding on it. Sound too crazy to be true? It isn't. This week, we're wrapping up our series on tomato hornworms and their archnemesis, the braconid wasp. And in some of the creepiest science yet, we'll discover how this tiny wasp manages to manipulate a creature many times its size.

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