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A nutritious and versatile garden vegetable, cabbage is a staple for many home gardeners.  Growing cabbage from seed is easy and rewarding and late season cabbages are great for storing or root-cellaring.  Cabbage can be eaten raw, cooked, steamed, roasted and of course, fermented into sauerkraut.  We offer both red and green cabbage varieties, with both savoyed and smooth-type leaves.  Shop our diverse selection of heirloom cabbage seeds now. More