Free Shipping on Orders $35+

Login
Amazon American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Venmo Visa
A nutritious and versatile garden vegetable, cabbage is a staple for many home gardeners.  Growing cabbage from seed is easy and rewarding and late season cabbages are great for storing or root-cellaring.  Cabbage can be eaten raw, cooked, steamed, roasted and of course, fermented into sauerkraut.  We offer both red and green cabbage varieties, with both savoyed and smooth-type leaves.  Shop our diverse selection of heirloom cabbage seeds now. More

Cabbage

Sweet, crisp and oh so delicious!  Why is it that this time of year brings some of the tastiest harvests of the season?  In this week's post we're digging into the science behind fall flavor, and why some vegetables taste their best when the weather turns cold.

Frost—we all know it's coming.  Weary gardeners might even welcome it. But before we rush out with bedsheets, blankets, and anything else that can be used to cover our precious plants, it helps to know what really needs protecting and what will be fine on its own. Join us as we walk through frost-tolerance crop-by-crop.

Hand pollinating corn—it sounds complicated but in reality, it's surprisingly simple.  Whether you're looking to improve kernel fill on your sweet corn planting or want to get into seed saving, we're laying out everything you need to know to perform your first hand pollinations.

Search