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A nutritious and versatile garden vegetable, cabbage is a staple for many home gardeners.  Growing cabbage from seed is easy and rewarding and late season cabbages are great for storing or root-cellaring.  Cabbage can be eaten raw, cooked, steamed, roasted and of course, fermented into sauerkraut.  We offer both red and green cabbage varieties, with both savoyed and smooth-type leaves.  Shop our diverse selection of heirloom cabbage seeds now. More

Cabbage

Whether it's frying, stuffing, roasting, or slicing, no Italian dish is complete without an authentic Italian pepper.  In this week's post we're highlighting six heirlooms that bring sweetness, silkiness, and remarkable flavor to our favorite Italian recipes.

When it comes to natural pest control, most of us default to the same strategies: row covers, companion plants, pest traps, and as a last resort—sprays.  But what if the better place to start was the plant? This week we're discussing how plants defend themselves and how we can utilize nutrition to give them a fighting chance against pests.

It was good while it lasted, but now your spinach seems ready to move on with its life. No worries, there are plenty of heat-tolerant spinach alternatives happy to step in and pick up where your spinach left off.  In this week's article, we're going to introduce some of our favorites.

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