Are green shoulders bad? This week we're flipping the script on this so-called flaw to expose the truth behind green shoulders—what causes them and why they're often a sign of good things to come. Join us as we move beyond appearances to explore the roots of really good tomato flavor.
Whether it's frying, stuffing, roasting, or slicing, no Italian dish is complete without an authentic Italian pepper. In this week's post we're highlighting six heirlooms that bring sweetness, silkiness, and remarkable flavor to our favorite Italian recipes.
When it comes to natural pest control, most of us default to the same strategies: row covers, companion plants, pest traps, and as a last resort—sprays. But what if the better place to start was the plant? This week we're discussing how plants defend themselves and how we can utilize nutrition to give them a fighting chance against pests.
