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Eggplants have yet to take a stronghold in the average American diet, but we think they deserve another look.  Growing eggplants from seed is easy, similar to growing tomatoes, and they yield beautiful glossy fruit with a fine texture and subtle, but delicious flavor.  Try roasting or grilling them, or take a crack at making eggplant parmesan with eggplants fresh from your own garden.  Check out our beautiful selection of heirloom eggplant seeds from around the world. More

Eggplants

Hand pollinating corn—it sounds complicated but in reality, it's surprisingly simple.  Whether you're looking to improve kernel fill on your sweet corn planting or want to get into seed saving, we're laying out everything you need to know to perform your first hand pollinations.

Sunscald—few things are more frustrating to gardeners than watching a perfectly good tomato get burned just before harvest.  But did you know that the varieties most susceptible to sunscald happen to be some of the best-tasting ones?  In this week's post we're exploring what causes sunscald and how you can prevent it without sacrificing flavor.

Are green shoulders bad?  This week we're flipping the script on this so-called flaw to expose the truth behind green shoulders—what causes them and why they're often a sign of good things to come.  Join us as we move beyond appearances to explore the roots of really good tomato flavor.

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