Mennonite Sweet Cane Sorghum
Mennonite is an heirloom cane sorghum grown by the Mennonite community of Jamesport, Missouri. Seven to nine-foot-tall stalks are traditionally pressed to release a sugary, green juice that is then strained and cooked down into a thick, light-colored syrup. Traditionally served on pancakes or buttered biscuits. Amber-colored seed can also be ground into a gluten-free flour for making pancakes or other baked goods. 105 days to harvest. A packet contains a minimum of 100 seeds.
Mennonite is an heirloom cane sorghum grown by the Mennonite community of Jamesport, Missouri. Seven to nine-foot-tall stalks are traditionally pressed to release a sugary, green juice that is then strained and cooked down into a thick, light-colored syrup. Traditionally served on pancakes or buttered biscuits. Amber-colored seed can also be ground into a gluten-free flour for making pancakes or other baked goods. 105 days to harvest. A packet contains a minimum of 100 seeds.
