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Beets are a cold season crop that are most often grown as a spring or fall planted vegetable.  Chock-full of health-promoting anthocyanins, beetroots are great for juicing, pickling, roasting, and canning.  The beet greens are also nutritious and can be served fresh, in salad mixes, steamed, sautéed or stir-fried.  We offer several different varieties of beets including classic red beets, unique golden beets, rare striped beets, and smooth white beets.  Growing heirloom beets is easy with our easy-to-grow varieties and fast-germinating beet seeds.