Beets are a cold season crop that are most often grown as a spring or fall planted vegetable. Chock-full of health-promoting anthocyanins, beetroots are great for juicing, pickling, roasting, and canning. The beet greens are also nutritious and can be served fresh, in salad mixes, steamed, sautéed or stir-fried. We offer several different beet varieties including classic red beets, unique golden beets, rare striped beets, and smooth white beets. Celebrate the beauty and diversity of heirloom beets. Our carefully curated types of beets and premium beet seeds offer something special for every garden—and every gardener.
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Are green shoulders bad? This week we're flipping the script on this so-called flaw to expose the truth behind green shoulders—what causes them and why they're often a sign of good things to come. Join us as we move beyond appearances to explore the roots of really good tomato flavor.
Whether it's frying, stuffing, roasting, or slicing, no Italian dish is complete without an authentic Italian pepper. In this week's post we're highlighting six heirlooms that bring sweetness, silkiness, and remarkable flavor to our favorite Italian recipes.
When it comes to natural pest control, most of us default to the same strategies: row covers, companion plants, pest traps, and as a last resort—sprays. But what if the better place to start was the plant? This week we're discussing how plants defend themselves and how we can utilize nutrition to give them a fighting chance against pests.
