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Also known as roquette, arugula is a cold-hardy green with a distinctive flavor that adds interest to salads and spring mix.  Growing arugula could not be easier and the rewards come quickly, with harvestable leaves produced in just a few weeks.  This cold-hardy, frost-tolerant green is perfect for spring and fall planting and its wild relative, Sylvetta or wild rocket, can produce well through the coldest winter months.  It's easy to see why Eliot Coleman lists arugula as one of the essential greens in his book Four-Season Harvest.  Our GMO-free, chemical-free, heirloom arugula seeds are selected to be slow-bolting and have a very high germination rate. More

Arugula

Hand pollinating corn—it sounds complicated but in reality, it's surprisingly simple.  Whether you're looking to improve kernel fill on your sweet corn planting or want to get into seed saving, we're laying out everything you need to know to perform your first hand pollinations.

Sunscald—few things are more frustrating to gardeners than watching a perfectly good tomato get burned just before harvest.  But did you know that the varieties most susceptible to sunscald happen to be some of the best-tasting ones?  In this week's post we're exploring what causes sunscald and how you can prevent it without sacrificing flavor.

Are green shoulders bad?  This week we're flipping the script on this so-called flaw to expose the truth behind green shoulders—what causes them and why they're often a sign of good things to come.  Join us as we move beyond appearances to explore the roots of really good tomato flavor.

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