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Also known as roquette, arugula is a cold-hardy green with a distinctive flavor that adds interest to salads and spring mix.  Growing arugula could not be easier and the rewards come quickly, with harvestable leaves produced in just a few weeks.  This cold-hardy, frost-tolerant green is perfect for spring and fall planting and its wild relative, Sylvetta or wild rocket, can produce well through the coldest winter months.  It's easy to see why Eliot Coleman lists arugula as one of the essential greens in his book Four-Season Harvest.  Our GMO-free, chemical-free, heirloom arugula seeds are selected to be slow-bolting and have a very high germination rate. More

Arugula

It was good while it lasted, but now your spinach seems ready to move on with its life. No worries, there are plenty of heat-tolerant spinach alternatives happy to step in and pick up where your spinach left off.  In this week's article, we're going to introduce some of our favorites.

Transplanting—it's a stressful time for tomato plants and a busy one for gardeners. This week we're sharing a trick we use to eliminate the need for frequent watering after transplanting. Join us as we share the details on this proven, time-saving technique.

You planted them, watered them in, watched, waited, and celebrated when those first tiny sprouts finally breached the soil surface. But now, growth seems to have ground to a halt. What gives?  In this week's post we're working through the most common pepper growth concerns.  Join us as we explore why peppers stop growing and when you should worry.

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