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Perhaps one of the most unusual of the garden vegetables, Kohlrabi offers a pleasant surprise for those willing to give it a try.  Kohlrabi's crisp, sweet bulbs make a refreshing snack when sliced and served with salt.  They can also be roasted, steamed and mashed, or added to soups and stirfries.  Growing kohlrabi from seed is easy, either by direct-seeding or transplanting, and their cold-tolerance makes them a great option for both spring and fall planting.  Check out our selection of heirloom and open-pollinated kohlrabi seeds today. More

Kohlrabi

Hand pollinating corn—it sounds complicated but in reality, it's surprisingly simple.  Whether you're looking to improve kernel fill on your sweet corn planting or want to get into seed saving, we're laying out everything you need to know to perform your first hand pollinations.

Sunscald—few things are more frustrating to gardeners than watching a perfectly good tomato get burned just before harvest.  But did you know that the varieties most susceptible to sunscald happen to be some of the best-tasting ones?  In this week's post we're exploring what causes sunscald and how you can prevent it without sacrificing flavor.

Are green shoulders bad?  This week we're flipping the script on this so-called flaw to expose the truth behind green shoulders—what causes them and why they're often a sign of good things to come.  Join us as we move beyond appearances to explore the roots of really good tomato flavor.

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