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Perhaps one of the most unusual of the garden vegetables, Kohlrabi offers a pleasant surprise for those willing to give it a try.  Kohlrabi's crisp, sweet bulbs make a refreshing snack when sliced and served with salt.  They can also be roasted, steamed and mashed, or added to soups and stirfries.  Growing kohlrabi from seed is easy, either by direct-seeding or transplanting, and their cold-tolerance makes them a great option for both spring and fall planting.  Check out our selection of heirloom and open-pollinated kohlrabi seeds today. More