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Perhaps one of the most unusual of the garden vegetables, Kohlrabi offers a pleasant surprise for those willing to give it a try.  Kohlrabi's crisp, sweet bulbs make a refreshing snack when sliced and served with salt.  They can also be roasted, steamed and mashed, or added to soups and stirfries.  Growing kohlrabi from seed is easy, either by direct-seeding or transplanting, and their cold-tolerance makes them a great option for both spring and fall planting.  Check out our selection of heirloom and open-pollinated kohlrabi seeds today. More

Kohlrabi

Carrots—when it comes to vegetables that actually improve in cold weather, there is probably no better example. In this week's article, we'll cover some of the science behind cold acclimation and how gardeners can use this natural adaption to grow the sweetest carrots possible.

Sweet, crisp and oh so delicious!  Why is it that this time of year brings some of the tastiest harvests of the season?  In this week's post we're digging into the science behind fall flavor, and why some vegetables taste their best when the weather turns cold.

Frost—we all know it's coming.  Weary gardeners might even welcome it. But before we rush out with bedsheets, blankets, and anything else that can be used to cover our precious plants, it helps to know what really needs protecting and what will be fine on its own. Join us as we walk through frost-tolerance crop-by-crop.

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