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Touted by many as a superfood, heirloom kale is a delicious and nutritious green for the garden.  Kale can be harvested as a baby green in just a few weeks and harvests will continue through summer and fall, with many heirloom kale varieties surviving even hard freezes.  Baby kale can be added to spring mixes and the larger leaves are great for juicing, sautéing and adding to soups.  Shop our diverse selection of heirloom and open-pollinated kale seeds today. More