This week, we're diving into the science that proves what we all know to be true—heirloom tomatoes just taste better. Join us as we dive into the juicy science behind tomato flavor.
Their diversity of color and shape is what makes heirloom tomatoes so famous. In this week's post we're diving into the surprisingly simple biology of tomato color to reveal a few simple variables that combine to give tomatoes such a wide variety of colors.
It's confusing. Out in the garden, we've got gourds masquerading as squash and squash that render themselves entirely edible, intent instead on transforming into decorative novelties. This week we're clarifying the terminology all while having some fun calling out the imposters.
