We just sow the kıl biber and crossed our fingers. I don’t have heat mats relying on home temperature and sun coming through bay window.

Sprouted up in just a few days. Great quality seeds!

I have been looking for this heirloom seed to grow! I predict long vines of beautiful leaves and pods which I MAY sneak into dinner a few times, and am really looking forward to refritos negros, soup and quesadillas! The only downside? The atrocity of the native tribes. (Happening in 1838, not 1938 as typo’d on package)

I am a beekeeper and I always plant Borage in my vegetable garden for my honeybees! They absolutely love it! It’s easy to grow. I know you can make tea with it too, I just never have. It’s strictly for my bees. The blue blossoms are the prettiest shade of blue and the pink are pretty too. They are also edible.

Excellent!

everything spouted and I had kale for at least three rounds

Fast was the delivery and nice packaging. I will plant seed this somer. Thankyou

I've been growing heirloom tomatoes for close to 30 years, and from my own seed for more than 20. Eva Purple Ball is one of my go-to varieties that I grow almost every year. They're consistently productive and disease/crack resistant, and versatile in use.

I grew this variety 5 years ago. The harvest was huge. They have a wonderful, creamy texture when cooked. I always include them in the pot of calico beans with several other varieties with different tastes and textures. I am still using the stored harvest with no noticable change in taste or texture. Give these a little garden space and enjoy the harvest for several years.

One of my favorites! The first tender, young pods of the season get eaten raw in the garden while I am weeding. As the harvest becomes more than can be eaten fresh, sauteed and steamed, the canning, freezing and pickling begins. When I have as many put away as I need the rest of the pods are left on the vines to dry. I pick the dry pods and put them in a basket to be shelled in late fall. The beautiful dry seeds are stored in a jar to be enjoyed in soups, stews and as baked beans.

Novice gardener in year four or five, Zone B6, central Connecticut. I planted these seeds pretty late, around May 15th. All the seedlings were eaten by our herd of wild rabbits. Planted again around end of May with protection. They skyrocketed! most were about seven feet tall, but one grew at least ten feet tall and had a huge head. These sunflowers are simply magnificent. Cars slowed just so the occupants could gawk! I'm planting twice as many this year. I cannot recommend this variety enough.

These are seeds - I'll plant them next spring.

These are seeds - I'll plant them next spring.

These are seeds - I'll plant them next spring.

These are seeds - I'll plant them next spring.