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Cold-tolerant and harvestable in about a month, mustard is the perfect green for the winter weary gardener.  Mustard has a slightly spicy flavor that mellows when cooked.  It is great for wilting, sautéing or stir-frying.  Mizuna mustard has a more mild flavor that makes it great for adding punch to salad mixes.  With its incredible frost-resistance, tatsoi is a perfect green for fall planting or overwintering in cold frames, and komatsuna or tendergreen mustard makes a great spinach substitute. Check out our selection of heirloom mustard seeds today and find one that is just right for you. More

Mustard

Hand pollinating corn—it sounds complicated but in reality, it's surprisingly simple.  Whether you're looking to improve kernel fill on your sweet corn planting or want to get into seed saving, we're laying out everything you need to know to perform your first hand pollinations.

Sunscald—few things are more frustrating to gardeners than watching a perfectly good tomato get burned just before harvest.  But did you know that the varieties most susceptible to sunscald happen to be some of the best-tasting ones?  In this week's post we're exploring what causes sunscald and how you can prevent it without sacrificing flavor.

Are green shoulders bad?  This week we're flipping the script on this so-called flaw to expose the truth behind green shoulders—what causes them and why they're often a sign of good things to come.  Join us as we move beyond appearances to explore the roots of really good tomato flavor.

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