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Cold-tolerant and harvestable in about a month, mustard is the perfect green for the winter weary gardener.  Mustard has a slightly spicy flavor that mellows when cooked.  It is great for wilting, sautéing or stir-frying.  Mizuna mustard has a more mild flavor that makes it great for adding punch to salad mixes.  With its incredible frost-resistance, tatsoi is a perfect green for fall planting or overwintering in cold frames, and komatsuna or tendergreen mustard makes a great spinach substitute. Check out our selection of heirloom mustard seeds today and find one that is just right for you. More