(Anethum graveolens) Tall-growing (3ft) dill variety produces large seed heads reaching up to 8" in diameter. Leaves are delicious in salads and dips, while flower heads and seeds are essential in many pickling recipes. 70 days. Approx. 500 seeds/pkt.
CULTURE: Prefers full sun and well-drained soil. Two weeks after average last frost, sow seeds 1" apart, 1/4" deep in rows 24" apart. After germination, thin plants to 6" spacing. A second sowing may be made in late summer for fall harvest. Germination takes 10-15 days.