Genovese Basil
250 Seeds
(Ocimum basilicum) Italian variety produces shiny, dark green leaves with a wonderful aroma. Large, tender leaves are ideal for making fresh tomato-basil as well as pesto. If flower stalks are kept pinched off, plants will produce right up until frost. 60 days to harvest. Approx. 250 seeds/pkt.
CULTURE: After danger of frost has passed, sow seeds 1" apart, 1/4" deep in rows 18-24" apart. Under ideal conditions, germination will occur in 5-10 days. After germination, thin to one plant every 4-8"
(Ocimum basilicum) Italian variety produces shiny, dark green leaves with a wonderful aroma. Large, tender leaves are ideal for making fresh tomato-basil as well as pesto. If flower stalks are kept pinched off, plants will produce right up until frost. 60 days to harvest. Approx. 250 seeds/pkt.
CULTURE: After danger of frost has passed, sow seeds 1" apart, 1/4" deep in rows 18-24" apart. Under ideal conditions, germination will occur in 5-10 days. After germination, thin to one plant every 4-8"