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Genovese Basil

Genovese Basil

Basil

$ 2.79

(Ocimum basilicum) Italian variety produces shiny, dark green leaves with a wonderful aroma.  Large, tender leaves are ideal for making fresh tomato-basil as well as pesto.  If flower stalks are kept pinched off, plants will produce right up until frost.  60 days to harvest.  Approx. 250 seeds/pkt.

CULTURE: After danger of frost has passed, sow seeds 1" apart, 1/4" deep in rows 18-24" apart. Under ideal conditions, germination will occur in 5-10 days. After germination, thin to one plant every 4-8"

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J
J.P.
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N.O.
Love genovese basil
J
J.
Superior!

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