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All Seasons Cabbage

All Seasons Cabbage

Cabbage

$ 2.79

(Brassica oleracea) Excellent mid-season cabbage produces 11" solid, round heads with slightly flattened tops.  Heads average 10-15lbs each.  Traditionally used for sauerkraut, but also suitable for fresh eating or cooking.  Good heat tolerance.  85 days to harvest.  Approx. 100 seeds/pkt.

CULTURE:  Sow seeds indoors 6-8 weeks before last frost.  Transplant outdoors as soon as soil can be worked or approximately 4-5 weeks before last frost.  Fall crops can be started approximately 3 months before last frost and set outdoors once seedlings have put out at least three true leaves.  Cabbage plants are heavy feeders and therefore will benefit from a heavy dose of well-composted manure.  Floating row covers and biological controls are effective tools to protect against damaging insects.

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