(Brassica oleracea) Excellent mid-season cabbage produces 11" solid, round heads with slightly flattened tops. Heads average 10-15lbs each. Traditionally used for sauerkraut, but also suitable for fresh eating or cooking. Good heat tolerance. 85 days to harvest. Approx. 100 seeds/pkt.
CULTURE: Sow seeds indoors 6-8 weeks before last frost. Transplant outdoors as soon as soil can be worked or approximately 4-5 weeks before last frost. Fall crops can be started approximately 3 months before last frost and set outdoors once seedlings have put out at least three true leaves. Cabbage plants are heavy feeders and therefore will benefit from a heavy dose of well-composted manure. Floating row covers and biological controls are effective tools to protect against damaging insects.
Cabbage is taking off! I definitely will continue buying from Thresh Seeds.