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Florence Fennel Seeds

Florence Fennel

250 Seeds

$ 2.99

(Foeniculum vulgare) Known in Italy as “finocchio.” Feathery, fern-like leaves are subtended by thick stalks that alternate to form a bulb at the base of the plant. Stems have a sweet, celery-like flavor and can be eaten raw, steamed, braised, or roasted. Licorice-flavored leaves can also be used fresh or dried to flavor food or tea. 65-100 days. Approx. 250 seeds per packet.

CULTURE:  Direct seed outdoors in mid-spring to early-summer.  Sow seeds 1/4" deep, 1" apart in rows 18" apart.  After germination has occurred, thin to one plant every 6".  Keep plants well-watered in order to ensure good yield and flavor.

(Foeniculum vulgare) Known in Italy as “finocchio.” Feathery, fern-like leaves are subtended by thick stalks that alternate to form a bulb at the base of the plant. Stems have a sweet, celery-like flavor and can be eaten raw, steamed, braised, or roasted. Licorice-flavored leaves can also be used fresh or dried to flavor food or tea. 65-100 days. Approx. 250 seeds per packet.

CULTURE:  Direct seed outdoors in mid-spring to early-summer.  Sow seeds 1/4" deep, 1" apart in rows 18" apart.  After germination has occurred, thin to one plant every 6".  Keep plants well-watered in order to ensure good yield and flavor.

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