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Florence Fennel Seeds
Florence Fennel Seeds
Florence Fennel Seeds
Florence Fennel Seeds Florence Fennel Seeds Florence Fennel Seeds
Florence Fennel Seeds Florence Fennel Seeds Florence Fennel Seeds

Florence Fennel

250 Seeds

$ 2.99

(Foeniculum vulgare) Known in Italy as “finocchio.” Feathery, fern-like leaves are subtended by thick stalks that alternate to form a bulb at the base of the plant. Stems have a sweet, celery-like flavor and can be eaten raw, steamed, braised, or roasted. Licorice-flavored leaves can also be used fresh or dried to flavor food or tea. 65-100 days. Approx. 250 seeds per packet.

CULTURE:  Direct seed outdoors in mid-spring to early-summer.  Sow seeds 1/4" deep, 1" apart in rows 18" apart.  After germination has occurred, thin to one plant every 6".  Keep plants well-watered in order to ensure good yield and flavor.

(Foeniculum vulgare) Known in Italy as “finocchio.” Feathery, fern-like leaves are subtended by thick stalks that alternate to form a bulb at the base of the plant. Stems have a sweet, celery-like flavor and can be eaten raw, steamed, braised, or roasted. Licorice-flavored leaves can also be used fresh or dried to flavor food or tea. 65-100 days. Approx. 250 seeds per packet.

CULTURE:  Direct seed outdoors in mid-spring to early-summer.  Sow seeds 1/4" deep, 1" apart in rows 18" apart.  After germination has occurred, thin to one plant every 6".  Keep plants well-watered in order to ensure good yield and flavor.

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