Florence Fennel
250 Seeds
Known in Italy as “finocchio," fennel produces feathery, fern-like leaves that are subtended by thick stalks which alternate to form a bulb at the base of the plant. Stems have a sweet, celery-like flavor and can be eaten raw, steamed, braised, or roasted. Licorice-flavored leaves can also be used fresh or dried to flavor food or tea. Bulbs mature approximately 65 to 100 days after sowing. Each packet contains a minimum of 250 seeds.
Known in Italy as “finocchio," fennel produces feathery, fern-like leaves that are subtended by thick stalks which alternate to form a bulb at the base of the plant. Stems have a sweet, celery-like flavor and can be eaten raw, steamed, braised, or roasted. Licorice-flavored leaves can also be used fresh or dried to flavor food or tea. Bulbs mature approximately 65 to 100 days after sowing. Each packet contains a minimum of 250 seeds.
