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Open-pollinated varieties, perfect for seed saving.
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Allium schoenoprasum
The onion chive is a relative of onions and leeks, and similar in flavor but grown mostly for its tender, hollow stems. Most often used on baked potatoes, but unlimited in potential. Try making your own herbed butter or using them to top pasta or fish. The delicate flowers are edible too and can be infused into vinegar, rendering it a lovely pink color. Plants require some patience during the first year but will bear for many years once established. Perennial in zones 3 to 9. Each packet contains a minimum of 250 seeds.
Allium schoenoprasum
The onion chive is a relative of onions and leeks, and similar in flavor but grown mostly for its tender, hollow stems. Most often used on baked potatoes, but unlimited in potential. Try making your own herbed butter or using them to top pasta or fish. The delicate flowers are edible too and can be infused into vinegar, rendering it a lovely pink color. Plants require some patience during the first year but will bear for many years once established. ... read more
Allium schoenoprasum
The onion chive is a relative of onions and leeks, and similar in flavor but grown mostly for its tender, hollow stems. Most often used on baked potatoes, but unlimited in potential. Try making your own herbed butter or using them to top pasta or fish. The delicate flowers are edible too and can be infused into vinegar, rendering it a lovely pink color. Plants require some patience during the first year but will bear for many years once established. Perennial in zones 3 to 9. Each packet contains a minimum of 250 seeds.
