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Guaranteed to Grow
Neonicotinoid-Free
Heirloom

White Wonder Heirloom Cucumber

Quick Facts:

  • Heirloom cucumber introduced 1893
  • Healthy vines produce heavy yields
  • Cucumbers white with small, white spines
  • Great for pickling & slicing
  • 60 days to harvest

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Quantity: Packet (50 Seeds)

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We ship to all areas of North America including the United States, its territories and outlying islands, and Canada. International orders may incur an additional charge to cover the handling of customs paperwork. Returns are accepted within 30 days of receipt. Full warranty information can be found here.

White Wonder Heirloom Cucumber

More about White Wonder

Cucumis sativus

White Wonder is an heirloom variety of cucumber first introduced by W. Atlee Burpee of Philadelphia, Pennsylvania in 1893.  Plants produce excellent yields of stout, white cucumbers with small, white spines.  A great variety for both pickling and slicing.  We love to use this variety to make a creamy cucumber salad that is oh so refreshing and delicious.  60 days to harvest.  25 seeds per packet.

Cucumis sativus

White Wonder is an heirloom variety of cucumber first introduced by W. Atlee Burpee of Philadelphia, Pennsylvania in 1893.  Plants produce excellent yields of stout, white cucumbers with small, white spines.  A great variety for both pickling and slicing.  We love to use this variety to make a creamy cucumber salad that is oh so refreshing and delicious.  60 days to harvest.  25 seeds per packet.

Little Girl planting seeds
Little girl planting seeds

How to Grow Cucumbers

Cucumbers require well-draining soil with a pH of 6.0 to 7.0 and full sun exposure. The soil should be rich in organic matter and the plants need consistent moisture. Cucumbers are heavy feeders and benefit from regular fertilization throughout the growing season.

Direct sow seeds in spring after danger of frost has passed. Seeds should be sown 2-3 per hill with hills spaced at least 3' in all directions. Alternatively, seeds may be sown along a trellis with 12-24" final spacing between plants. Under ideal conditions, germination will occur in 7-10 days. Cucumbers may also be started indoors 3-4 weeks before the last frost.

Once the seedlings have developed their second set of leaves, they can be transplanted into larger pots or directly into the garden. When transplanting, be sure to handle the seedlings gently to avoid damaging the delicate roots.

Insect Pests

Cucumbers are susceptible to several insect pests, including cucumber beetles, aphids, spider mites, whiteflies, and squash bugs. Although usually not a significant problem, these pests can occasionally cause significant damage to the leaves and fruit, leading to reduced yields and poor plant health. It is important to monitor for pests regularly and take appropriate measures, such as using insecticidal soaps or organic insecticides, to control their populations.

Diseases & Other Problems

Cucumbers are susceptible to a number of diseases and disorders, including cucumber mosaic virus, powdery mildew, downy mildew, bacterial wilt, and anthracnose. In addition, overwatering, underwatering, and poor air circulation can also lead to issues such as root rot and leaf spot.

The ideal harvest time will depend on the variety, but in general cucumbers are best harvested when they are about 6 to 8 inches long and still firm. Simply cut or gently twist them from the vine, being careful not to damage the plant. Store fresh cucumbers in the refrigerator in a plastic bag for up to a week. Cucumbers can also be pickled or preserved for longer-term storage.

CONSIDERATIONS:

Cucumber plants require pollination to produce fruit, and cross-pollination can occur between different varieties. If you want to save seeds from your cucumbers, it's best to isolate them from other cucumber varieties to prevent cross-pollination. Armenian cucumber is technically a melon and should be isolated from honeydew and muskmelon.

HARVESTING SEED:

To extract seeds from cucumbers, allow the cucumber to fully mature and turn yellow on the vine. Cut the cucumber open lengthwise and use a spoon to scrape out the seeds and pulp. Place the seeds in a bowl of water and let them ferment for a few days. During fermentation, the pulp and debris will separate from the seeds and sink to the bottom. Skim off the debris and rinse the seeds thoroughly. Then, spread them out on a paper towel to dry for several days, stirring occasionally to ensure even drying. Once the seeds are fully dry, store them in a cool, dry place.

SEED LONGETIVITY:

Under ideal storage conditions (cool and dry place), cucumber seeds can maintain their viability for up to 5-10 years.

Homemade Pickles Cucumber

Customer Reviews

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Robert Burden
Bad bag of seeds?

Planted three mounds with three seeds in each mound. Just like I have planted all my melons for 40+ years. Nothing came up. Maybe a bad bag? I dunno. What do you do if something like this happens? I’m not one to bad mouth but since you emailed me and asked me how it went. I am letting you know. I’d like a fresh bag of seeds. Too late to plant this year but I can plant them in spring. I have heirloom seeds dating 5-6 years old and they have all came up. Maybe this bag got damaged or possibly exposed to something?

Thank you, Robert, We appreciate you taking the time to review the seeds and let us know about the problem. We are showing our White Wonder as having tested at 90% germ in its last test but like you said, it is possible that something happened to your seeds in transit. We will get some more seeds headed your way!

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