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Non-GMO
Easy to Grow
Heirloom

Momma's Braising Greens Mix

Quick Facts:

  • Custom blended mix for braising
  • Red & green mustard, tatsoi, turnip greens
  • Cold-tolerant; Best for spring/fall
  • Great for cut-and-come again plantings
  • Fast-maturing, 30-45 days to harvest

View full description

Quantity: Packet (500 Seeds)

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We ship to all areas of North America including the United States, its territories and outlying islands, and Canada. International orders may incur an additional charge to cover the handling of customs paperwork. Returns are accepted within 30 days of receipt. Full warranty information can be found here.

Momma's Braising Greens Mix

More about Momma's Braising Greens

Mixed Species

Your momma wants you to eat your greens and with this flavorful mix, we think you'll gladly oblige.  Comprised of a well-balanced mix of red and green mustard, tatsoi, and turnip greens, this flavorful blend is just begging for some onions, salt pork, and stock.  What's more, these fast-growing varieties will have you harvesting a mess of greens in no time, with young greens harvestable in 30 days and full-size greens harvested in 45.  All varieties included in this mix are cold-tolerant and recover quickly when cut, producing consistent yields throughout the spring and early summer, or fall and winter when fall-sown in warm climates. 30-45 days to harvest.  500 seeds per packet.

Mixed Species

Your momma wants you to eat your greens and with this flavorful mix, we think you'll gladly oblige.  Comprised of a well-balanced mix of red and green mustard, tatsoi, and turnip greens, this flavorful blend is just begging for some onions, salt pork, and stock.  What's more, these fast-growing varieties will have you harvesting a mess of greens in no time, with young greens harvestable in 30 days and full-size greens harvested in 45.  All varieties included i... read more

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Mixed Species

Your momma wants you to eat your greens and with this flavorful mix, we think you'll gladly oblige.  Comprised of a well-balanced mix of red and green mustard, tatsoi, and turnip greens, this flavorful blend is just begging for some onions, salt pork, and stock.  What's more, these fast-growing varieties will have you harvesting a mess of greens in no time, with young greens harvestable in 30 days and full-size greens harvested in 45.  All varieties included in this mix are cold-tolerant and recover quickly when cut, producing consistent yields throughout the spring and early summer, or fall and winter when fall-sown in warm climates. 30-45 days to harvest.  500 seeds per packet.

Boy holding slice of watermelon
Kids eating watermelon

How to Grow Greens

Greens grow best in well-draining soil with a pH between 6.0 and 7.5 and requires full sun to partial shade. Most greens are a cool-season crop that can tolerate some heat but grows best in temperatures between 45-75°F. The soil should be kept consistently moist but not waterlogged, and the plant may benefit from occasional fertilization. Greens grow best when planted in early spring or fall and is are excellent choice for planting in containers or small spaces.

Sow seeds outdoors as soon as soil can be worked.  Plant seeds 1/4" deep, 1" apart in rows 18" apart.  Germination will occur in 7-14 days.  Once seedlings have emerged, thin to one plant every 3-6".  Successive fall plantings can be made beginning six weeks before first frost.

Not recommended

Insect Pests

Insect threats will differ by variety and plant type, however the most common threat to greens is the flea beetle, which can chew small holes in the leaves. Insecticidal soap is effective at controlling these insects so long as they are sprayed frequently to keep the populations under control.

Diseases & Other Problems

Although not common, greens can be affected by diseases such as black rot, and various wilts. To prevent these diseases, it is recommended to provide ample space between plants, water only as needed, and to rotate crops annually. Bolting of mustard and spinach varieties is common in periods of high temperatures. Providing some shade can somewhat delay the onset of flowering.

Greens can be harvested as soon as they are large enough to eat, typically 20-30 days after planting. To harvest, cut the leaves near the base of the plant, leaving some leaves behind to allow for regrowth. The leaves can be eaten fresh or stored in a plastic bag in the refrigerator for up to a week.

CONSIDERATIONS:

As most of our greens mixes are comprised of multiple varieties of the same species, it is not recommended that seeds be saved from them, unless varietal purity is not a concern. Refer to the individual product pages for seed saving instructions.

HARVESTING SEED:

As most of our greens mixes are comprised of multiple varieties of the same species, it is not recommended that seeds be saved from them, unless varietal purity is not a concern. Refer to the individual product pages for seed saving instructions.

SEED LONGETIVITY:

This product is a mixture of varieties and/or plant types. Please refer to the individual product pages for seed statistics for specific plant types.

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