(Lepidium sativum) Fast growing microgreen with a delightful peppery taste. Makes a beautiful addition to spring salads. Cress is easy to grow, cold hardy, and it matures quickly, making it the perfect spring green for the winter-weary gardener. Plus its compact stature makes economical use of cold frame space. 30 days to harvest. Approx. 300 seeds/pkt.
CULTURE: Sow seeds outdoors as soon as soil can be worked. Plant seeds 1/4" deep, 1" apart in rows 18" apart. Germination will occur in 7-14 days. For continual harvests, successive sowings can be made every two to three weeks throughout spring and fall.