Early Purple Vienna Kohlrabi
150 Seeds
(Brassica oleracea) Heirloom variety produces purple skinned bulbs with crisp, white centers. Has a mild, cabbage-like flavor and refreshing, crisp texture. We like to peel them, then slice into sticks and eat them fresh with a bit of salt. Bulbs are best harvested at 2-3" in diameter. 60 days to harvest. 150 seeds/pkt.
CULTURE: Sow seeds indoors 4-6 weeks before last frost. Sow seeds 1/4" deep in pre-moistened seed starting mix. Keep moist until germination has occurred (7-14 days). Transplant outdoors once soil temps have reached approximately 45-50 degrees. Successive sowings can be made every 1-2 weeks throughout spring and fall.
(Brassica oleracea) Heirloom variety produces purple skinned bulbs with crisp, white centers. Has a mild, cabbage-like flavor and refreshing, crisp texture. We like to peel them, then slice into sticks and eat them fresh with a bit of salt. Bulbs are best harvested at 2-3" in diameter. 60 days to harvest. 150 seeds/pkt.
CULTURE: Sow seeds indoors 4-6 weeks before last frost. Sow seeds 1/4" deep in pre-moistened seed starting mix. Keep moist until germination has occurred (7-14 days). Transplant outdoors once soil temps have reached approximately 45-50 degrees. Successive sowings can be made every 1-2 weeks throughout spring and fall.
