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Broccoli, cauliflower, and kohlrabi are versatile members of the Brassicaceae family, known for their nutrient-rich and distinctive forms. Broccoli, with its broccoli heads and tender stems, is a favorite among gardeners for its taste and health benefits. Cauliflower, featuring its compact, curd-like head, offers a milder flavor. Kohlrabi, with its unique, globe-shaped stem, provides a mild, turnip-like taste. These cool-season crops are valued for their adaptability, as they can thrive in various garden conditions and offer a steady supply of delectable, cruciferous vegetables. Whether enjoyed raw, steamed, or roasted, these Brassicas add nutrition and flavor to your garden and dining table. More

Broccoli, Cauliflower, Kohlrabi

Transplanting—it's a stressful time for tomato plants and a busy one for gardeners. This week we're sharing a trick we use to eliminate the need for frequent watering after transplanting. Join us as we share the details on this proven, time-saving technique.

You planted them, watered them in, watched, waited, and celebrated when those first tiny sprouts finally breached the soil surface. But now, growth seems to have ground to a halt. What gives?  In this week's post we're working through the most common pepper growth concerns.  Join us as we explore why peppers stop growing and when you should worry.

Reduced compaction, improved drainage, easier weeding—raised garden beds offer a number of benefits. And they aren't just for urban gardeners. In this week's post we're going through all of the benefits of raised beds, and discussing why after twenty years, we still use them here on the farm.

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