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Broccoli, cauliflower, and kohlrabi are versatile members of the Brassicaceae family, known for their nutrient-rich and distinctive forms. Broccoli, with its broccoli heads and tender stems, is a favorite among gardeners for its taste and health benefits. Cauliflower, featuring its compact, curd-like head, offers a milder flavor. Kohlrabi, with its unique, globe-shaped stem, provides a mild, turnip-like taste. These cool-season crops are valued for their adaptability, as they can thrive in various garden conditions and offer a steady supply of delectable, cruciferous vegetables. Whether enjoyed raw, steamed, or roasted, these Brassicas add nutrition and flavor to your garden and dining table. More

Broccoli, Cauliflower, Kohlrabi

Hand pollinating corn—it sounds complicated but in reality, it's surprisingly simple.  Whether you're looking to improve kernel fill on your sweet corn planting or want to get into seed saving, we're laying out everything you need to know to perform your first hand pollinations.

Sunscald—few things are more frustrating to gardeners than watching a perfectly good tomato get burned just before harvest.  But did you know that the varieties most susceptible to sunscald happen to be some of the best-tasting ones?  In this week's post we're exploring what causes sunscald and how you can prevent it without sacrificing flavor.

Are green shoulders bad?  This week we're flipping the script on this so-called flaw to expose the truth behind green shoulders—what causes them and why they're often a sign of good things to come.  Join us as we move beyond appearances to explore the roots of really good tomato flavor.

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