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Broccoli, cauliflower, and kohlrabi are versatile members of the Brassicaceae family, known for their nutrient-rich and distinctive forms. Broccoli, with its broccoli heads and tender stems, is a favorite among gardeners for its taste and health benefits. Cauliflower, featuring its compact, curd-like head, offers a milder flavor. Kohlrabi, with its unique, globe-shaped stem, provides a mild, turnip-like taste. These cool-season crops are valued for their adaptability, as they can thrive in various garden conditions and offer a steady supply of delectable, cruciferous vegetables. Whether enjoyed raw, steamed, or roasted, these Brassicas add nutrition and flavor to your garden and dining table. More

Broccoli, Cauliflower, Kohlrabi