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Chioggia Beet Seeds
Chioggia Beet Seeds
Chioggia Beet Seeds
Chioggia Beet Seeds Chioggia Beet Seeds Chioggia Beet Seeds
Chioggia Beet Seeds Chioggia Beet Seeds Chioggia Beet Seeds

Chioggia Beet

100 Seeds

$ 2.99

(Beta vulgaris) Pronounced kee-OH-ja.  Italian heirloom beet dating back to at least 1840 produces uniquely colored roots with alternating red and white concentric circles.  This pattern is retained when roots are roasted.  Roots have a delicious, sweet flavor and vibrant green tops are mild, making them an excellent choice for cooking.  55-65 days. Approx. 150 seeds per packet.

CULTURE:  Plant seeds outdoors once soil temps have reached 50 degrees.  Pre-soaking seeds for 24 hours will improve germination.  Sow 1/2" deep, 1-2" apart in rows 12" apart.  Keep soil moist until germination has occurred (5-7 days).  Thin to one plant every 3-4".  Beets can be harvested at any time and the tops are also edible.  A second sowing can be made in late summer for fall harvest.

(Beta vulgaris) Pronounced kee-OH-ja.  Italian heirloom beet dating back to at least 1840 produces uniquely colored roots with alternating red and white concentric circles.  This pattern is retained when roots are roasted.  Roots have a delicious, sweet flavor and vibrant green tops are mild, making them an excellent choice for cooking.  55-65 days. Approx. 150 seeds per packet.

CULTURE:  Plant seeds outdoors once soil temps have reached 50 degrees.  Pre-soaking seeds for 24 hours will improve germination.  Sow 1/2" deep, 1-2" apart in rows 12" apart.  Keep soil moist until germination has occurred (5-7 days).  Thin to one plant every 3-4".  Beets can be harvested at any time and the tops are also edible.  A second sowing can be made in late summer for fall harvest.

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