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Fall gardening presents a wonderful opportunity to extend your growing season and enjoy a second harvest of various cool-season vegetables. Crops like kale, spinach, carrots, and broccoli thrive in the cooler temperatures and often taste sweeter after a light frost. Planting these vegetables in late summer or early fall can yield bountiful produce well into autumn. Their versatility and ability to withstand chilly weather make them ideal choices for autumn gardening, ensuring a rich and nutritious harvest as the leaves begin to change. More

Fall Gardening