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Fall gardening presents a wonderful opportunity to extend your growing season and enjoy a second harvest of various cool-season vegetables. Crops like kale, spinach, carrots, and broccoli thrive in the cooler temperatures and often taste sweeter after a light frost. Planting these vegetables in late summer or early fall can yield bountiful produce well into autumn. Their versatility and ability to withstand chilly weather make them ideal choices for autumn gardening, ensuring a rich and nutritious harvest as the leaves begin to change. More

Fall Gardening

Transplanting—it's a stressful time for tomato plants and a busy one for gardeners. This week we're sharing a trick we use to eliminate the need for frequent watering after transplanting. Join us as we share the details on this proven, time-saving technique.

You planted them, watered them in, watched, waited, and celebrated when those first tiny sprouts finally breached the soil surface. But now, growth seems to have ground to a halt. What gives?  In this week's post we're working through the most common pepper growth concerns.  Join us as we explore why peppers stop growing and when you should worry.

Reduced compaction, improved drainage, easier weeding—raised garden beds offer a number of benefits. And they aren't just for urban gardeners. In this week's post we're going through all of the benefits of raised beds, and discussing why after twenty years, we still use them here on the farm.

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