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Non-GMO
Supports Family Farms
Heirloom

Napoleon Sweet Bell Pepper

Quick Facts:

  • Heirloom variety
  • Produces huge, 5-6" tall bell peppers
  • Ripens from green to red
  • Excellent mild flavor
  • Sweet, 70-90 days from transplant

View full description

Quantity: Packet (25 Seeds)

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We ship to all areas of North America including the United States, its territories and outlying islands, and Canada. International orders may incur an additional charge to cover the handling of customs paperwork. Returns are accepted within 30 days of receipt. Full warranty information can be found here.

Napoleon Sweet Bell Pepper

More about Napoleon Sweet

Capsicum annuum

Napoleon Sweet produces heavy yields of five to six-inch-long bell peppers with lovely coloring and excellent flavor.  Peppers are initially green ripening to red, with portions of the pepper ripening more quickly than others.  The resulting red and green bi-colored peppers are among the most beautiful bell peppers we grow.  Sweet.  Approximately 70 to 90 days from transplant.  Each packet contains a minimum of 25 seeds.

Capsicum annuum

Napoleon Sweet produces heavy yields of five to six-inch-long bell peppers with lovely coloring and excellent flavor.  Peppers are initially green ripening to red, with portions of the pepper ripening more quickly than others.  The resulting red and green bi-colored peppers are among the most beautiful bell peppers we grow.  Sweet.  Approximately 70 to 90 days from transplant.  Each packet contains a minimum of 25 seeds.

Tomatoes
Heirloom Tomatoes

How to Grow Bell Peppers

Peppers perform best in well-drained soil that contains plenty of organic matter and adequate phosphorous and calcium. Mulching plants with poly, paper, or natural materials will ensure consistent moisture throughout the root zone.

For earliest harvest, start seeds indoors 6-8 weeks before the last frost. Sow seeds 1/4" deep in well moistened, sterile seed-starting mix. The ideal temperature for pepper seed germination is 85 degrees. For best results, place a grower's heat mat beneath trays until germination has occurred. Under ideal conditions, germination should occur in 10-14 days.

After danger of frost has passed, set transplants 18-24" apart in rows 24-36" apart. Ensure that plants receive 1-2" of water per week. Avoid over-application of nitrogen as this can cause vegetative growth at the expense of fruit set.

Insect Pests

Biological controls such as Bacillus thuringiensis can be effective in controlling climbing cutworms. Aphids, flea beetles, and other hard-shelled insects can be controlled with a simple homemade insecticidal soap solution.

Diseases & Other Problems

To prevent common pepper diseases like Phytopthora and bacterial spot, avoid watering plants at night or on cool, cloudy days. Excess nitrogen and/or insufficient phosphorous can cause pepper plants to become bushy and produce few blossoms.

Peppers can be harvested at any time, but should be picked before they become soft or overly mature. Harvesting regularly will encourage further fruit set. Peppers can be stored in the refrigerator for 4 to 5 days.

CONSIDERATIONS:

Select disease-free plants that are true-to-type. Pepper plants are prone to cross pollination by bees, so precautions should be taken to prevent pollination by insects. Covering plants with mosquito netting is an effective method to protect against pollen contamination.

HARVESTING SEED:

Harvest mature, disease-free fruit that have developed their final color. Cut open fruit and use a gloved hand to remove the seed. Dry on a coffee filter or paper towel. Store in an airtight container until ready to use.

SEED LONGETIVITY:

Pepper seeds will remain viable for three years when stored under ideal conditions.

Little boy gardening

Customer Reviews

Based on 1 review
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Shelley G.
Still Waiting

No germination from the first seeds I planted so far. Will have to try another round.

Hi Shelley, thanks for your review. I wouldn't give up just yet. Peppers take an average of 14 days to germinate and may take up to 3 weeks if not using a heat mat. Anyway, our stock completed its last test at 99% germ so we've got some good seed to send if you would like a replacement. I'll be in touch about that shortly. In the meantime, here is some info about starting peppers that may be useful.

https://www.threshseed.com/blogs/news/how-to-grow-peppers-from-seed

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