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Cutting greens, including varieties like spinach, Swiss chard, and kale, are an excellent addition to any garden. These leafy greens are valued for their versatility, offering a continuous harvest of nutritious and flavorful leaves. They can be harvested selectively, allowing the plant to regrow for multiple pickings throughout the growing season. Cutting greens not only provide a steady source of fresh produce but also help keep garden beds productive, making them an essential component of a diverse and sustainable garden. More

Cutting Greens

It was good while it lasted, but now your spinach seems ready to move on with its life. No worries, there are plenty of heat-tolerant spinach alternatives happy to step in and pick up where your spinach left off.  In this week's article, we're going to introduce some of our favorites.

Transplanting—it's a stressful time for tomato plants and a busy one for gardeners. This week we're sharing a trick we use to eliminate the need for frequent watering after transplanting. Join us as we share the details on this proven, time-saving technique.

You planted them, watered them in, watched, waited, and celebrated when those first tiny sprouts finally breached the soil surface. But now, growth seems to have ground to a halt. What gives?  In this week's post we're working through the most common pepper growth concerns.  Join us as we explore why peppers stop growing and when you should worry.

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