Open-pollinated varieties, perfect for seed saving.
Safe seeds, free of neonics and other treatments.
It's simple. If you have a problem, we make it right.
It was another season packed with taste tests, field notes, and more than a few “wow” moments—and we’re thrilled to share the results. Our New for 2026 collection features standout performers from this year’s trials: bold new vegetables, stunning blooms, and a few surprises we think you’ll love. Come explore what’s fresh, flavorful, and ready to earn a spot in your garden this season.
We guarantee our seed to be fresh, non-GMO and chemical-free. Our goal is to offer a diverse collection of quality heirloom and open-pollinated varieties that exhibit exceptional vigor, productivity, and culinary qualities. We hope that you will enjoy browsing our collection of heirloom seeds and perhaps find something worthy of a precious spot in your own garden. Should you find yourself unsatisfied with a product, we encourage you to contact us so we can make it right.
We're breaking down our list of favorite bell peppers for cooking and fresh eating. From sweet, crisp dippers to savory sauteing peppers we've got something in here for everyone.
For many families, the New Year begins with a pot of black-eyed peas. In this week's post we're discussing everything you need to know about growing them. From sowing to cultivating and harvesting, here's how to start your own New Year's tradition.
It's hard to believe, but in a matter of weeks it'll be time to start planning and yes, planting for our 2026 gardens. For us, that ceremonial moment is marked by starting our onion seeds. Join us as we discuss exactly how we plant to get the largest, most flavorful bulbs.
