Trinidad Scorpion Super Hot Chili Pepper
10 Seeds
Trinidad Scorpion is an extremely hot chili pepper native to the Moruga district of Trinidad and Tobago. Developed by Wahid Ogeer, Trinidad Scorpion earned the title of hottest pepper in the world (at 1.2 million Scoville units) in 2012 and held the title until eventually being topped by the now famous Carolina Reaper. Peppers have a tender, fruit-like flavor until the extreme heat hits. Be sure to handle seeds and fruit with caution. Extremely hot. Harvests begin approximately 100 days from transplant. Each packet contains a minimum of 10 seeds.
IMPORTANT: Super hot chilis can be challenging to grow as they have a long germination period (21-28 days) and require long, hot growing seasons. See our article on starting peppers indoors and ensure that you have enough warm, frost-free days to allow for maturity and a sufficient harvest period.
Trinidad Scorpion is an extremely hot chili pepper native to the Moruga district of Trinidad and Tobago. Developed by Wahid Ogeer, Trinidad Scorpion earned the title of hottest pepper in the world (at 1.2 million Scoville units) in 2012 and held the title until eventually being topped by the now famous Carolina Reaper. Peppers have a tender, fruit-like flavor until the extreme heat hits. Be sure to handle seeds and fruit with caution. Extremely hot. Harvests begin approximately 100 days from transplant. Each packet contains a minimum of 10 seeds.
IMPORTANT: Super hot chilis can be challenging to grow as they have a long germination period (21-28 days) and require long, hot growing seasons. See our article on starting peppers indoors and ensure that you have enough warm, frost-free days to allow for maturity and a sufficient harvest period.
