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Open-pollinated varieties, perfect for seed saving.
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Capsicum annuum
Fish Pepper is one of the most distinctive heirloom peppers we've grown, combining beautiful ornamental foliage with excellent culinary qualities. Vigorous plants produce striking green-and-white variegated leaves and an abundance of slender, 2-inch peppers that ripen through shades of green, cream, yellow, orange, and finally brilliant red. Some peppers even develop beautiful streaks and mottling, making every harvest a colorful assortment.
Fish Pepper has a rich history in the African American culinary traditions of the Chesapeake Bay region. During the 19th century, its pale, immature peppers were especially prized for adding heat to creamy fish and seafood dishes without altering their color.... More
Capsicum annuum
Fish Pepper is one of the most distinctive heirloom peppers we've grown, combining beautiful ornamental foliage with excellent culinary qualities. Vigorous plants produce striking green-and-white variegated leaves and an abundance of slender, 2-inch peppers that ripen through shades of green, cream, yellow, orange, and finally brilliant red. Some peppers even develop beautiful streaks and mottling, making every harvest a colorful assortment.
Fish Pepper has a rich history in the African American culinary traditions of the Chesapeake Bay region. During the 19th century, its pale, immature peppers were especially prized for adding heat to creamy fish and seafood dishes without altering their color.
Beyond its history and appearance, Fish Pepper is a wonderfully versatile culinary variety. The slender peppers have a rich, flavorful heat, generally ranging from 5,000 to 30,000 Scoville Heat Units. Use them fresh in salsas, cooked into seafood dishes, or dried for homemade pepper flakes and seasoning blends. Plants are exceptionally ornamental and productive throughout the growing season. Harvest begins approximately 80 days from transplant. Each packet contains a minimum of 25 seeds.
Capsicum annuum
Fish Pepper is one of the most distinctive heirloom peppers we've grown, combining beautiful ornamental foliage with excellent culinary qualities. Vigorous plants produce striking green-and-white variegated leaves and an abundance of slender, 2-inch peppers that ripen through shades of green, cream, yellow, orange, and finally brilliant red. Some peppers even develop beautiful streaks and mottling, making every harvest a colorful assortment.
Fish Pepp... read more
Capsicum annuum
Fish Pepper is one of the most distinctive heirloom peppers we've grown, combining beautiful ornamental foliage with excellent culinary qualities. Vigorous plants produce striking green-and-white variegated leaves and an abundance of slender, 2-inch peppers that ripen through shades of green, cream, yellow, orange, and finally brilliant red. Some peppers even develop beautiful streaks and mottling, making every harvest a colorful assortment.
Fish Pepper has a rich history in the African American culinary traditions of the Chesapeake Bay region. During the 19th century, its pale, immature peppers were especially prized for adding heat to creamy fish and seafood dishes without altering their color.
Beyond its history and appearance, Fish Pepper is a wonderfully versatile culinary variety. The slender peppers have a rich, flavorful heat, generally ranging from 5,000 to 30,000 Scoville Heat Units. Use them fresh in salsas, cooked into seafood dishes, or dried for homemade pepper flakes and seasoning blends. Plants are exceptionally ornamental and productive throughout the growing season. Harvest begins approximately 80 days from transplant. Each packet contains a minimum of 25 seeds.
