Poblano Ancho Gigantea Chile Pepper
Poblano Ancho Gigantea is a popular and ubiquitous chile pepper used widely throughout Latin American and Southwestern cuisine. Called Poblano when used fresh and Ancho when dried, these peppers have a mildly spicy flavor that complements a number of dishes and their large seed cavities make them perfect for stuffing. Highly branched plants produce well under a variety of growing conditions. Harvests begin approximately 95 days after transplant. Each packet contains a minimum of 10 seeds.
Poblano Ancho Gigantea is a popular and ubiquitous chile pepper used widely throughout Latin American and Southwestern cuisine. Called Poblano when used fresh and Ancho when dried, these peppers have a mildly spicy flavor that complements a number of dishes and their large seed cavities make them perfect for stuffing. Highly branched plants produce well under a variety of growing conditions. Harvests begin approximately 95 days after transplant. Each packet contains a minimum of 10 seeds.
