Dale Sugar Molasses (Cane) Sorghum
Dale is a popular sorghum variety developed in 1970 for use in syrup production. Ten to twelve-foot-tall plants produce dense stalks with chalky white centers and high sugar content. To make syrup, stalks are fed through a press, releasing a sugary juice which is then cooked down into a sweet syrup. Sorghum Syrup has a sweet, molasses-like flavor and is traditionally served on hot biscuits, pancakes, and grits. A good, homegrown alternative to cane sugar for those looking to maximize self-sufficiency. Dale is leaf anthracnose and stalk rot resistant. 110 days to harvest. A packet contains a minimum of 100 seeds.
Dale is a popular sorghum variety developed in 1970 for use in syrup production. Ten to twelve-foot-tall plants produce dense stalks with chalky white centers and high sugar content. To make syrup, stalks are fed through a press, releasing a sugary juice which is then cooked down into a sweet syrup. Sorghum Syrup has a sweet, molasses-like flavor and is traditionally served on hot biscuits, pancakes, and grits. A good, homegrown alternative to cane sugar for those looking to maximize self-sufficiency. Dale is leaf anthracnose and stalk rot resistant. 110 days to harvest. A packet contains a minimum of 100 seeds.
Customer Reviews
About 60 days in. Got a good stand and plants are about 5 feet tall. About 100 degrees here this week in NW Alabama and plants are looking good. First time growing sorghum. Every around here thinks it’s corn. Very pleased with the seeds & service.
Fast was the delivery and nice packaging. I will plant seed this somer. Thankyou
Service was fast. Germination rate is very ifg
I started these a few weeks ago same time as the corn and so far they are doing well. They were easy to start.
