Long Island Cheese Squash
Long Island Cheese Squash is an heirloom variety of winter squash that resembles a wheel of cheese with a flattened, ribbed shape and a pale, creamy color. It has a sweet, nutty flavor and dense, creamy texture similar to pumpkin, making it a popular ingredient in recipes for soups, stews, pies, and baked goods. Long Island Cheese Squash is easy to grow and resistant to many common squash diseases. It's hard skin also makes it well-suited for long-term storage, keeping up to 6 months so long as it is harvested before the first frost. Matures 90 to 100 days after sowing. Each packet contains a minimum of 25 seeds.
Long Island Cheese Squash is an heirloom variety of winter squash that resembles a wheel of cheese with a flattened, ribbed shape and a pale, creamy color. It has a sweet, nutty flavor and dense, creamy texture similar to pumpkin, making it a popular ingredient in recipes for soups, stews, pies, and baked goods. Long Island Cheese Squash is easy to grow and resistant to many common squash diseases. It's hard skin also makes it well-suited for long-term storage, keeping up to 6 months so long as it is harvested before the first frost. Matures 90 to 100 days after sowing. Each packet contains a minimum of 25 seeds.
