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Summer is the perfect time to savor a bounty of fresh, vibrant vegetables. Tomatoes are a summer garden favorite, perfect for salads and sauces. Cucumbers offer a refreshing crunch in salads and make delicious pickles. Bell peppers add a burst of color and flavor to dishes, while zucchini is versatile and great for grilling or sautéing. Enjoy the sweetness of corn on the cob and the crispness of green beans. These summer vegetables not only taste fantastic but also thrive in the warm, sunny weather, making them essential staples for the season's culinary delights. More

Summer Favorites

Transplanting—it's a stressful time for tomato plants and a busy one for gardeners. This week we're sharing a trick we use to eliminate the need for frequent watering after transplanting. Join us as we share the details on this proven, time-saving technique.

You planted them, watered them in, watched, waited, and celebrated when those first tiny sprouts finally breached the soil surface. But now, growth seems to have ground to a halt. What gives?  In this week's post we're working through the most common pepper growth concerns.  Join us as we explore why peppers stop growing and when you should worry.

Reduced compaction, improved drainage, easier weeding—raised garden beds offer a number of benefits. And they aren't just for urban gardeners. In this week's post we're going through all of the benefits of raised beds, and discussing why after twenty years, we still use them here on the farm.

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