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Summer is the perfect time to savor a bounty of fresh, vibrant vegetables. Tomatoes are a summer garden favorite, perfect for salads and sauces. Cucumbers offer a refreshing crunch in salads and make delicious pickles. Bell peppers add a burst of color and flavor to dishes, while zucchini is versatile and great for grilling or sautéing. Enjoy the sweetness of corn on the cob and the crispness of green beans. These summer vegetables not only taste fantastic but also thrive in the warm, sunny weather, making them essential staples for the season's culinary delights. More

Summer Favorites

Hand pollinating corn—it sounds complicated but in reality, it's surprisingly simple.  Whether you're looking to improve kernel fill on your sweet corn planting or want to get into seed saving, we're laying out everything you need to know to perform your first hand pollinations.

Sunscald—few things are more frustrating to gardeners than watching a perfectly good tomato get burned just before harvest.  But did you know that the varieties most susceptible to sunscald happen to be some of the best-tasting ones?  In this week's post we're exploring what causes sunscald and how you can prevent it without sacrificing flavor.

Are green shoulders bad?  This week we're flipping the script on this so-called flaw to expose the truth behind green shoulders—what causes them and why they're often a sign of good things to come.  Join us as we move beyond appearances to explore the roots of really good tomato flavor.

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