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Root vegetables, a versatile group of plants, include classics like carrots, beets, turnips, and radishes, all prized for their flavorful, nutrient-rich subterranean treasures. These cool-season crops are not only a delicious addition to your diet but also offer valuable benefits in the garden. With their deep-reaching roots, they help break up compacted soil, improve aeration, and draw up nutrients, enhancing soil quality for other plants. Root vegetables also serve as excellent companion plants, pairing well with a variety of garden favorites. Whether enjoyed on your plate or in the garden, these hardy veggies bring both taste and soil health to your gardening endeavors. More

Root Vegetables

Hand pollinating corn—it sounds complicated but in reality, it's surprisingly simple.  Whether you're looking to improve kernel fill on your sweet corn planting or want to get into seed saving, we're laying out everything you need to know to perform your first hand pollinations.

Sunscald—few things are more frustrating to gardeners than watching a perfectly good tomato get burned just before harvest.  But did you know that the varieties most susceptible to sunscald happen to be some of the best-tasting ones?  In this week's post we're exploring what causes sunscald and how you can prevent it without sacrificing flavor.

Are green shoulders bad?  This week we're flipping the script on this so-called flaw to expose the truth behind green shoulders—what causes them and why they're often a sign of good things to come.  Join us as we move beyond appearances to explore the roots of really good tomato flavor.

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