Native American varieties encompass a rich tapestry of crops cultivated by indigenous peoples for centuries. These time-tested cultivars include maize (corn), beans, and squash, known as the "Three Sisters." The interplanting of these crops, where corn provides support for beans, and squash shades the ground, exemplifies sustainable agriculture. Native American varieties extend beyond these staples, featuring diverse crops like sunflowers, pumpkins, and peppers, all adapted to regional climates and revered for their cultural significance. These heirloom plants reflect a deep respect for the land and its resources, embodying the wisdom of indigenous agricultural traditions that continue to inspire sustainable gardening practices today.
When it comes to natural pest control, most of us default to the same strategies: row covers, companion plants, pest traps, and as a last resort—sprays. But what if the better place to start was the plant? This week we're discussing how plants defend themselves and how we can utilize nutrition to give them a fighting chance against pests.
It was good while it lasted, but now your spinach seems ready to move on with its life. No worries, there are plenty of heat-tolerant spinach alternatives happy to step in and pick up where your spinach left off. In this week's article, we're going to introduce some of our favorites.
Transplanting—it's a stressful time for tomato plants and a busy one for gardeners. This week we're sharing a trick we use to eliminate the need for frequent watering after transplanting. Join us as we share the details on this proven, time-saving technique.
