Native American varieties encompass a rich tapestry of crops cultivated by indigenous peoples for centuries. These time-tested cultivars include maize (corn), beans, and squash, known as the "Three Sisters." The interplanting of these crops, where corn provides support for beans, and squash shades the ground, exemplifies sustainable agriculture. Native American varieties extend beyond these staples, featuring diverse crops like sunflowers, pumpkins, and peppers, all adapted to regional climates and revered for their cultural significance. These heirloom plants reflect a deep respect for the land and its resources, embodying the wisdom of indigenous agricultural traditions that continue to inspire sustainable gardening practices today.
Reduced compaction, improved drainage, easier weeding—raised garden beds offer a number of benefits. And they aren't just for urban gardeners. In this week's post we're going through all of the benefits of raised beds, and discussing why after twenty years, we still use them here on the farm.
Space—when it comes to gardening, there's never enough of it. In this week's post we're highlighting ten space-saving strategies to help gardeners produce big harvests from small gardens. Join us as we work smarter, not harder to maximize our gardens' productivity.
This week we bring gardening and crafting together to create one really fun project. Do you need make your own brooms? Probably not—but after this read, you'll want to.
