Native American varieties encompass a rich tapestry of crops cultivated by indigenous peoples for centuries. These time-tested cultivars include maize (corn), beans, and squash, known as the "Three Sisters." The interplanting of these crops, where corn provides support for beans, and squash shades the ground, exemplifies sustainable agriculture. Native American varieties extend beyond these staples, featuring diverse crops like sunflowers, pumpkins, and peppers, all adapted to regional climates and revered for their cultural significance. These heirloom plants reflect a deep respect for the land and its resources, embodying the wisdom of indigenous agricultural traditions that continue to inspire sustainable gardening practices today.
