German Giant Radish
(Raphanus sativus) German heirloom dating back to the 1800's produces round, pink radishes that can grow to 3" without getting pithy. Excellent mild flavor and crunchy texture. A reliable producer for spring and fall. 30 days to harvest. Approx. 150 seeds/pkt.
CULTURE: Plant seeds outdoors as soon as soil can be worked. Sow seeds 1/4" deep, 1/2" apart, in rows 12-18" apart. Germination will occur in 5-10 days. Thin to 1" spacing after seedling have emerged. Successive sowings can be made every 7-10 days throughout spring and fall.