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Fall gardening presents a wonderful opportunity to extend your growing season and enjoy a second harvest of various cool-season vegetables. Crops like kale, spinach, carrots, and broccoli thrive in the cooler temperatures and often taste sweeter after a light frost. Planting these vegetables in late summer or early fall can yield bountiful produce well into autumn. Their versatility and ability to withstand chilly weather make them ideal choices for autumn gardening, ensuring a rich and nutritious harvest as the leaves begin to change. More

Fall Gardening

Whether it's frying, stuffing, roasting, or slicing, no Italian dish is complete without an authentic Italian pepper.  In this week's post we're highlighting six heirlooms that bring sweetness, silkiness, and remarkable flavor to our favorite Italian recipes.

When it comes to natural pest control, most of us default to the same strategies: row covers, companion plants, pest traps, and as a last resort—sprays.  But what if the better place to start was the plant? This week we're discussing how plants defend themselves and how we can utilize nutrition to give them a fighting chance against pests.

It was good while it lasted, but now your spinach seems ready to move on with its life. No worries, there are plenty of heat-tolerant spinach alternatives happy to step in and pick up where your spinach left off.  In this week's article, we're going to introduce some of our favorites.

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