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Cold-tolerant greens, including kale, mustard, tatsoi, and chard, are essential additions to any garden, especially in cooler climates. These hardy leafy greens can withstand frost and chilly temperatures, extending the growing season into late fall and early spring. They provide a fresh source of nutrition when other crops may not thrive, ensuring a year-round supply of delicious and healthful produce despite cold weather. More

Cold-Tolerant

When it comes to natural pest control, most of us default to the same strategies: row covers, companion plants, pest traps, and as a last resort—sprays.  But what if the better place to start was the plant? This week we're discussing how plants defend themselves and how we can utilize nutrition to give them a fighting chance against pests.

It was good while it lasted, but now your spinach seems ready to move on with its life. No worries, there are plenty of heat-tolerant spinach alternatives happy to step in and pick up where your spinach left off.  In this week's article, we're going to introduce some of our favorites.

Transplanting—it's a stressful time for tomato plants and a busy one for gardeners. This week we're sharing a trick we use to eliminate the need for frequent watering after transplanting. Join us as we share the details on this proven, time-saving technique.

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