Ruby Swiss Chard
100 Seeds
Ruby is an open-pollinated variety of Swiss chard that produces large, deeply savoyed leaves subtended by vibrant cherry red stems. Of all the chard varieties we've tried, Ruby has the mildest flavor. Excellent for fresh eating and juicing. Yields through the heat of summer and tolerates the frosts and freezes of fall. Approximately 60 days to harvest. Each packet contains a minimum of 100 seeds.
Ruby is an open-pollinated variety of Swiss chard that produces large, deeply savoyed leaves subtended by vibrant cherry red stems. Of all the chard varieties we've tried, Ruby has the mildest flavor. Excellent for fresh eating and juicing. Yields through the heat of summer and tolerates the frosts and freezes of fall. Approximately 60 days to harvest. Each packet contains a minimum of 100 seeds.
