Oregon Sugar Pod II Snow Pea
50 Seeds
Oregon Sugar Pod II is an open-pollinated variety developed by Dr. James Baggett of Oregon State University and released to the public in 1985. The result of a series of crosses involving well-known parents such as Dwarf Grey Sugar, Wando, and Perfected Sugar, Oregon Sugar Pod II was developed as a freezing pea for the commercial market, but quickly gained popularity among home gardeners across the United States. Vigorous, 2 to 3-foot vines produce heavy yields of 4 to 5-inch-long pods. Tender, sweet pods are excellent for fresh eating or stir frying. Plants are resistant to pea mosaic virus and powdery mildew. Approximately 68 days to harvest. Each packet contains a minimum of 50 seeds.
Oregon Sugar Pod II is an open-pollinated variety developed by Dr. James Baggett of Oregon State University and released to the public in 1985. The result of a series of crosses involving well-known parents such as Dwarf Grey Sugar, Wando, and Perfected Sugar, Oregon Sugar Pod II was developed as a freezing pea for the commercial market, but quickly gained popularity among home gardeners across the United States. Vigorous, 2 to 3-foot vines produce heavy yields of 4 to 5-inch-long pods. Tender, sweet pods are excellent for fresh eating or stir frying. Plants are resistant to pea mosaic virus and powdery mildew. Approximately 68 days to harvest. Each packet contains a minimum of 50 seeds.
