Keçi Boynuzu (Goat Horn) Chile Pepper
25 Seeds
Translating to “Goat Horn,” Keçi Boynuzu is a Turkish variety that produces excellent yields of long, thin peppers that are often curled at the blossom end. Peppers reach 10 inches in length and are initially yellow, ripening to orange and finally red when mature. Great for fresh eating, pickling or grinding into chili powder. Very hot. Harvests begin approximately 70 days from transplant. Each packet contains a minimum of 25 seeds.
Translating to “Goat Horn,” Keçi Boynuzu is a Turkish variety that produces excellent yields of long, thin peppers that are often curled at the blossom end. Peppers reach 10 inches in length and are initially yellow, ripening to orange and finally red when mature. Great for fresh eating, pickling or grinding into chili powder. Very hot. Harvests begin approximately 70 days from transplant. Each packet contains a minimum of 25 seeds.
