Jilo Morro Redondo Brazilian Eggplant
One of the two predominant types of jilo (eggplant) found in Brazilian cuisine. Jilo Morro Redondo, translated "round hill", is typically harvested while still green and may be fried or used in main dishes and soups. Sautéed jilo and onions are also a popular snack in parts of Brazil. Large plants can reach up to 5 feet tall, producing tremendous amounts of fruit over a single season. Left on the plant, the dark green fruit will turn orange and finally red once fully ripened. Seed for this variety was generously provided by the USDA National Genetic Resources Program (NGRP). 70-75 days to maturity. Each packet contains a minimum of 25 seeds.
One of the two predominant types of jilo (eggplant) found in Brazilian cuisine. Jilo Morro Redondo, translated "round hill", is typically harvested while still green and may be fried or used in main dishes and soups. Sautéed jilo and onions are also a popular snack in parts of Brazil. Large plants can reach up to 5 feet tall, producing tremendous amounts of fruit over a single season. Left on the plant, the dark green fruit will turn orange and finally red once fully ripened. Seed for this variety was generously provided by the USDA National Genetic Resources Program (NGRP). 70-75 days to maturity. Each packet contains a minimum of 25 seeds.
