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Chrysanthemum coronarium
Garland daisy, also known as crown daisy, is a leafy herb native to the Mediterranean that produces lush green foliage topped with cheerful yellow and white flowers. Known as tong ho or tónghāo in China, ssukgat in Korea, tần ô in Vietnam and shungiku in Japan, the garland daisy is a ubiquitous ingredient all across the continent of Asia, where its tender green leaves are frequently chopped and served in stir-fries, stews, and hotpots. Beyond its culinary appeal, the garland daisy is an excellent producer of lovely flowers that are beautiful in the landscape and great for floral arrangements. Plants grow 2 to 3 feet tall and bloom summer through f... More
Chrysanthemum coronarium
Garland daisy, also known as crown daisy, is a leafy herb native to the Mediterranean that produces lush green foliage topped with cheerful yellow and white flowers. Known as tong ho or tónghāo in China, ssukgat in Korea, tần ô in Vietnam and shungiku in Japan, the garland daisy is a ubiquitous ingredient all across the continent of Asia, where its tender green leaves are frequently chopped and served in stir-fries, stews, and hotpots. Beyond its culinary appeal, the garland daisy is an excellent producer of lovely flowers that are beautiful in the landscape and great for floral arrangements. Plants grow 2 to 3 feet tall and bloom summer through fall. Self-seeding annual. Each packet contains a minimum of 250 seeds.
Chrysanthemum coronarium
Garland daisy, also known as crown daisy, is a leafy herb native to the Mediterranean that produces lush green foliage topped with cheerful yellow and white flowers. Known as tong ho or tónghāo in China, ssukgat in Korea, tần ô in Vietnam and shungiku in Japan, the garland daisy is a ubiquitous ingredient all across the continent of Asia, where its tender green leaves are frequently chopped and served in... read more
Chrysanthemum coronarium
Garland daisy, also known as crown daisy, is a leafy herb native to the Mediterranean that produces lush green foliage topped with cheerful yellow and white flowers. Known as tong ho or tónghāo in China, ssukgat in Korea, tần ô in Vietnam and shungiku in Japan, the garland daisy is a ubiquitous ingredient all across the continent of Asia, where its tender green leaves are frequently chopped and served in stir-fries, stews, and hotpots. Beyond its culinary appeal, the garland daisy is an excellent producer of lovely flowers that are beautiful in the landscape and great for floral arrangements. Plants grow 2 to 3 feet tall and bloom summer through fall. Self-seeding annual. Each packet contains a minimum of 250 seeds.
