Red Giant Mustard

(Brassica rapa) Japanese variety produces large purple-tinted leaves with chartreuse undersides.  Spicy leaves have a distinct mustard flavor, excellent for sauteing or stir frying.  30 days to harvest.  500 seeds/pkt.

CULTURE:  Sow seeds outdoors as soon as soil can be worked.  Plant seeds 1/4" deep, 1" apart in rows 18" apart.  Germination will occur in 7-14 days.  Once seedlings have emerged, thin to one plant every 3-6".  A second sowing can be made approximately two months before first frost.