(Brassica rapa) Japanese variety produces large purple-tinted leaves with chartreuse undersides. Spicy leaves have a distinct mustard flavor, excellent for sauteing or stir frying. 30 days to harvest. 500 seeds/pkt.
CULTURE: Sow seeds outdoors as soon as soil can be worked. Plant seeds 1/4" deep, 1" apart in rows 18" apart. Germination will occur in 7-14 days. Once seedlings have emerged, thin to one plant every 3-6". A second sowing can be made approximately two months before first frost.