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Guaranteed to Grow
Supports Family Farms
Heirloom

Dolmalik Biber Turkish Sweet Pepper

Quick Facts:

  • Averages 2" wide by 4" long
  • Ripens from green to red
  • Sweet flavor with a bit of spiciness
  • Traditionally stuffed or dried and ground
  • Mild to medium heat, depending on climate

View full description

Quantity: Packet (25 Seeds)

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We ship to all areas of North America including the United States, its territories and outlying islands, and Canada. International orders may incur an additional charge to cover the handling of customs paperwork. Returns are accepted within 30 days of receipt. Full warranty information can be found here.

Dolmalik Biber Turkish Sweet Pepper

More about Dolmalik Biber

Capsicum annuum

While we often hear from gardeners who are excited to find a particular heirloom of their past, we've never had anyone literally scream with joy—which is exactly what happened when we told one customer that we would be introducing the famous Turkish heirloom, Dolmalik.  After trying it ourselves, we can see what all the excitement was about.  Plants produce huge yields of 2" wide by 4" long, lobed peppers that ripen from green to red as they mature.  Delicious peppers have a unique sweet flavor with a bit of spiciness.  We're told that Dolmalik peppers are traditionally stuffed, but they may also be dried and ground into powder for seasoning meat.  Roasting them is reported t... More

Less

Capsicum annuum

While we often hear from gardeners who are excited to find a particular heirloom of their past, we've never had anyone literally scream with joy—which is exactly what happened when we told one customer that we would be introducing the famous Turkish heirloom, Dolmalik.  After trying it ourselves, we can see what all the excitement was about.  Plants produce huge yields of 2" wide by 4" long, lobed peppers that ripen from green to red as they mature.  Delicious peppers have a unique sweet flavor with a bit of spiciness.  We're told that Dolmalik peppers are traditionally stuffed, but they may also be dried and ground into powder for seasoning meat.  Roasting them is reported to bring out their sweet, smoky flavor.  However they're prepared, we're certain that Dolmalik will become a staple in our garden from now on.  Mild to medium heat depending on the growing conditions. 80-85 days from transplant.  25 seeds per packet.

Capsicum annuum

While we often hear from gardeners who are excited to find a particular heirloom of their past, we've never had anyone literally scream with joy—which is exactly what happened when we told one customer that we would be introducing the famous Turkish heirloom, Dolmalik.  After trying it ourselves, we can see what all the excitement was about.  Plants produce huge yields of 2" wide by 4" long, lobed peppers that ripen from green to red as they mature.  Delicio... read more

read less

Capsicum annuum

While we often hear from gardeners who are excited to find a particular heirloom of their past, we've never had anyone literally scream with joy—which is exactly what happened when we told one customer that we would be introducing the famous Turkish heirloom, Dolmalik.  After trying it ourselves, we can see what all the excitement was about.  Plants produce huge yields of 2" wide by 4" long, lobed peppers that ripen from green to red as they mature.  Delicious peppers have a unique sweet flavor with a bit of spiciness.  We're told that Dolmalik peppers are traditionally stuffed, but they may also be dried and ground into powder for seasoning meat.  Roasting them is reported to bring out their sweet, smoky flavor.  However they're prepared, we're certain that Dolmalik will become a staple in our garden from now on.  Mild to medium heat depending on the growing conditions. 80-85 days from transplant.  25 seeds per packet.

Gardener holding seedlings
person holding seedlings

How to Grow Sweet Peppers

Peppers perform best in well-drained soil that contains plenty of organic matter and adequate phosphorous and calcium. Mulching plants with poly, paper, or natural materials will ensure consistent moisture throughout the root zone.

For earliest harvest, start seeds indoors 6-8 weeks before the last frost. Sow seeds 1/4" deep in well moistened, sterile seed-starting mix. The ideal temperature for pepper seed germination is 85 degrees. For best results, place a grower's heat mat beneath trays until germination has occurred. Under ideal conditions, germination should occur in 10-14 days.

After danger of frost has passed, set transplants 18-24" apart in rows 24-36" apart. Ensure that plants receive 1-2" of water per week. Avoid over-application of nitrogen as this can cause vegetative growth at the expense of fruit set.

Insect Pests

Biological controls such as Bacillus thuringiensis can be effective in controlling climbing cutworms. Aphids, flea beetles, and other hard-shelled insects can be controlled with a simple homemade insecticidal soap solution.

Diseases & Other Problems

To prevent common pepper diseases like Phytopthora and bacterial spot, avoid watering plants at night or on cool, cloudy days. Excess nitrogen and/or insufficient phosphorous can cause pepper plants to become bushy and produce few blossoms.

Peppers can be harvested at any time, but should be picked before they become soft or overly mature. Harvesting regularly will encourage further fruit set. Peppers can be stored in the refrigerator for 4 to 5 days.

CONSIDERATIONS:

Select disease-free plants that are true-to-type. Pepper plants are prone to cross pollination by bees, so precautions should be taken to prevent pollination by insects. Covering plants with mosquito netting is an effective method to protect against pollen contamination.

HARVESTING SEED:

Harvest mature, disease-free fruit that have developed their final color. Cut open fruit and use a gloved hand to remove the seed. Dry on a coffee filter or paper towel. Store in an airtight container until ready to use.

SEED LONGETIVITY:

Pepper seeds will remain viable for three years when stored under ideal conditions.

Little boy gardening

Customer Reviews

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M
Michel Demers
Turkish peppers

Last year we ordered Yalova peppers and again this year. Germination rate 100%. Highly productive from mid june to mid october. Fast track service once again this year. Customer service top notch. Now, new Turkish peppers on the way.

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