Cherokee Flour Corn
50 Seeds
Cherokee Flour Corn is a native corn variety prized for its large, floury kernels which are traditionally ground for making tortillas. Kernels are large and white with a thin, papery pericarp (the outer covering of the kernel that must be removed before grinding.) Twelve-foot-tall plants produce one to two ears each with individual ears measuring up to two inches in diameter and seven inches in length. 120 days to harvest. 50 seeds per packet.
Cherokee Flour Corn is a native corn variety prized for its large, floury kernels which are traditionally ground for making tortillas. Kernels are large and white with a thin, papery pericarp (the outer covering of the kernel that must be removed before grinding.) Twelve-foot-tall plants produce one to two ears each with individual ears measuring up to two inches in diameter and seven inches in length. 120 days to harvest. 50 seeds per packet.
