Red Burgundy Okra
50 Seeds
(Abelmoschus esculentus) Open-pollinated variety developed by Leon Robbins at Clemson University. Plants produce excellent yields of slender, deep red pods on stout plants with sturdy stems and healthy green leaves. An All-America Selections winner in 1988.
CULTURE: After danger of frost has passed and soil temps have reached approx. 70 degrees, sow seeds ½” deep, 2” apart in rows 3’ apart. Once germination has occurred, thin to one plant every 12-18”. Harvest regularly to promote yield.
(Abelmoschus esculentus) Open-pollinated variety developed by Leon Robbins at Clemson University. Plants produce excellent yields of slender, deep red pods on stout plants with sturdy stems and healthy green leaves. An All-America Selections winner in 1988.
CULTURE: After danger of frost has passed and soil temps have reached approx. 70 degrees, sow seeds ½” deep, 2” apart in rows 3’ apart. Once germination has occurred, thin to one plant every 12-18”. Harvest regularly to promote yield.
Customer Reviews
Best Okra seeds I've ever bought, they grew to about 10 feet tall and the trunks were at least 3 inches wide,
sooo many okra!!
Wow, those are amazing! Well done, Robert!
