Free Shipping on Orders $35+

Login
Amazon American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Venmo Visa

Beets are a cold season crop that are most often grown as a spring or fall planted vegetable.  Chock-full of health-promoting anthocyanins, beetroots are great for juicing, pickling, roasting, and canning.  The beet greens are also nutritious and can be served fresh, in salad mixes, steamed, sautéed or stir-fried.  We offer several different beet varieties including classic red beets, unique golden beets, rare striped beets, and smooth white beets.  Celebrate the beauty and diversity of heirloom beets. Our carefully curated types of beets and premium beet seeds offer something special for every garden—and every gardener.

 

More

Beets

When it comes to natural pest control, most of us default to the same strategies: row covers, companion plants, pest traps, and as a last resort—sprays.  But what if the better place to start was the plant? This week we're discussing how plants defend themselves and how we can utilize nutrition to give them a fighting chance against pests.

It was good while it lasted, but now your spinach seems ready to move on with its life. No worries, there are plenty of heat-tolerant spinach alternatives happy to step in and pick up where your spinach left off.  In this week's article, we're going to introduce some of our favorites.

Transplanting—it's a stressful time for tomato plants and a busy one for gardeners. This week we're sharing a trick we use to eliminate the need for frequent watering after transplanting. Join us as we share the details on this proven, time-saving technique.

Search