Rhode Island White Cap Flint Corn
50 Seeds
Bred by the Narragansett tribe of Rhode Island, this native corn variety has maintained local popularity for over 300 years. Rhode Island White Cap Flint is traditionally used for making Johnny Cakes, thin cornmeal pancakes often served with butter and maple syrup. Compared to modern hybrids it has modest yield, producing one or two long, skinny ears per plant. However, it has been kept from extinction thanks to a small group of local enthusiasts who recognize the historical importance of the variety and seek to preserve it for future generations. Se ed has high oil content, compared to modern dent varieties, and also stores well. 110 days to harvest. Each packet contains a minimum of 50 seeds.
Bred by the Narragansett tribe of Rhode Island, this native corn variety has maintained local popularity for over 300 years. Rhode Island White Cap Flint is traditionally used for making Johnny Cakes, thin cornmeal pancakes often served with butter and maple syrup. Compared to modern hybrids it has modest yield, producing one or two long, skinny ears per plant. However, it has been kept from extinction thanks to a small group of local enthusiasts who recognize the historical importance of the variety and seek to preserve it for future generations. Se ed has high oil content, compared to modern dent varieties, and also stores well. 110 days to harvest. Each packet contains a minimum of 50 seeds.
