Squash

I love this unusual plant. Tall and handsome , next year I’ll put it in the back of the bed. Took no special care and growing well. Impressive flowers.

These little guys started slow but took off like crazy once they were ready. The vines are loaded. Harvested some, lots still on the vine and more coming. If the weather holds I’m sure I’ll be picking them well into October (6b here) Now I just have to figure out some clever things to do with them.

Love these little guys. Grew in pots on the deck. Nice to look at even before the peppers (so many!) appear. Drying some, canning some..
Germination was great.

Germination was excellent. First time growing this type and they’re my most prolific peppers this year. 3 plants and the picture just shows today’s catch.
Highly recommend.

So this poor plant is doing great even after a battle with Aphids. I did have to cut some of the leaves but I'm not happy to see that that didnt stop the plant from starting to regrow and produce such a cute little squash. I am wondering how long it will be until it starts turning orange as I've never grown butternut squash before.

Every seed I planted germinated and I'm really happy with it so far!

Promptness of the product

Zone 10b. I was so excited for these. All the seeds germinated so I ended up with 5 huge viney, very productive plants. Gave up trying to contain them . Next year I might try to make better use of the tomato cages. These tomatoes are so great for snacking, bruschetta, caprese salad, pizzas, etc. Once they start producing it can be hard to keep up. Almost getting a pound every few days and they are still going strong. Highly recommend!

Zone 10b. I only planted one of these seeds and went heavy on the Texas Tiny seeds. However I wish I sowed more. They are beautiful. Hornworms ended up taking out about half the plant pretty much overnight right when it started to fruit. Pictures are from before the devastation. It recovered though and is still producing new fruit.

Every seed sprouted within 10 days. All of them growing strong and healthy. Thank you

Zone 10b. My first time growing these. Shishitos have always been my favorite pepper to grill up to eat. 2 out of 2 seeds sprouted. Slow to grow but absolutely worth the wait. Such a great flavor to them. The aphids and hornworms liked em too so keep an eye out (which likely slowed their growth too). Definitely going to grow double the number of plants next year.

Two out of two sprouted in the beginning of May. Replanted in different sized containers. Both are still going strong, producing flowers! They are nice and spicy!

Planted Mennonite sorghum seeds 8/1/2025 they germinated on 8/4/2025. They are doing Great, see picture below:

Beautiful kale with great flavor. Very hearty and has been very reliable from germination to harvest. This is one I will keep growing for many many seasons to come.

Got these zucchinis to try because they looked and sounded lovely. They grew beautifully and have a very good flavor (both when picked smaller and larger). Since I’m typically just gardening to feed myself, a smaller zucchini like this is ideal for having fresh produce to cook with while also not becoming over run with zucchinis.

I’m a beginner gardener with a raised garden bed in Northeast Florida (Zone 9A), and my Cinnamon Basil from Threshseed has been such a joy to grow! The plant is thriving, and I’m able to harvest abundantly weekly. The flavor is warm—it adds a special touch to so many dishes. My favorite way to use it is in homemade pesto, where I swap walnuts for pine nuts, and it turns out absolutely delicious. The plants are vigorous and easy to care for, making this variety perfect for new gardeners like me. I’ll definitely be planting it again next season if needed!