Cilantro—it's fresh, pungent, citrusy and absolutely essential if you're planning to make your own salsa this summer. This week, we're discussing how to grow it and more importantly—how to time it so you'll have all of your ingredients ready at just the right time.
Sweet yet tangy, smoky, spicy, clove-like—these are all words commonly used to describe the flavor of green tomatoes. In this week's post we're digging into the flavor chemistry of green tomatoes to explore what makes them taste so uniquely delicious.
Sink or float—it sounds simple, but if you're trying to accurately assess seed viability, there are better ways. In this week’s post, we’ll look at where this method can be useful—and why, more often than not, it doesn’t hold water.
